FOOD

Held above 40˚ F for over 2 hours

MEAT, POULTRY, SEAFOOD

Fresh or leftover meat, poultry, fish or seafood

Discard

Thawing meat or poultry

Discard

Meat, tuna, shrimp, chicken or egg salad

Discard

Gravy, stuffing

Discard

Lunchmeats, hot dogs, bacon, sausage, dried beef

Discard

Pizza – with any topping

Discard

Canned hams labeled “keep refrigerated”

Discard

Canned meats, opened

Discard

CHEESES

Soft cheeses:  blue/bleu, Roquefort, Brie, Camembert, cottage, cream, Edam, Monterey Jack, ricotta, mozzarella, Muenster, Neufchatel

Discard

Hard cheeses:  Cheddar, Colby, Swiss, Parmesan, provolone, Romano

Safe

Processed Cheeses

Safe

Shredded Cheeses

Discard

Low-fat Cheeses

Discard

Grated Parmesan, Romano, or combination (in can or jar)

Safe

DAIRY

Milk, cream, sour cream, buttermilk, evaporated milk, yogurt

Discard

Butter, margarine

Safe

Baby formula, opened

Discard

EGGS

Fresh eggs, hard-cooked in shell, egg dishes, egg products

Discard

Custards and puddings

Discard

CASSEROLES, SOUPS, STEWS

Discard

FRUITS

Fresh fruits, cut

Discard

Fruit juices, opened

Safe

Canned fruits, opened

Safe

Fresh fruits, coconut, raisins, dried fruits, candied fruits, dates

Safe

SAUCES, SPREADS, JAMS

Opened mayonnaise, tartar sauce, horseradish

Discard if above 50˚ F for over 8 hours

Peanut butter

Safe

Jelly; relish; taco, barbecue and soy sauce; mustard; catsup; olives

Safe

Worcestershire sauce

Discard

Fish sauces (oyster sauce)

Discard

Hoisin sauce

Discard

Opened vinegar-based dressings

Safe

Opened creamy-based dressings

Discard

Spaghetti sauce, opened jar

Discard

BREAD, CAKES, COOKIES, PASTA

Bread, rolls, cakes, muffins, quick breads

Safe

Refrigerator biscuits, rolls, cookie dough

Discard

Cooked pasta, spaghetti

Discard

Pasta salads with mayonnaise or vinaigrette

Discard

Fresh pasta

Discard

Cheesecake

Discard

Breakfast foods – waffles, pancakes, bagels

Safe

PIES, PASTRY

Pastries, cream filled

Discard

Pies – custard, cheese filled or chiffon

Discard

Pies, fruit

Safe

VEGETABLES

Fresh mushrooms, herbs, spices

Safe

Greens, pre-cut, pre-washed, packaged

Discard

Vegetables, raw

Safe

Vegetables, cooked

Discard

Vegetable juice, opened

Discard

Baked potatoes

Discard

Commercial garlic in oil

Discard

Potato salad

Discard

FOOD

Still contains ice crystals and feels as cold as if refrigerated

Thawed.  Held above 40˚ F for over 2 hours

MEAT, POULTRY, SEAFOOD

Beef, veal, lamb, pork and ground meats

Refreeze

Discard

Poultry and ground poultry

Refreeze

Discard

Variety meats (liver, kidney, heart, chitterlings)

Refreeze

Discard

Casseroles, stews, soups

Refreeze

Discard

Fish, shellfish, breaded seafood products

Refreeze.  However, there will be some texture and flavor loss.

Discard

DAIRY

Milk

Refreeze.  May lose some texture

Discard

Eggs (out of shell) and egg products

Refreeze

Discard

Ice cream, frozen yogurt

Discard

Discard

Cheese (soft and semi-soft)

Refreeze. May lose some texture

Discard

Hard cheeses

Refreeze

Refreeze

Shredded cheeses

Refreeze

Discard

Casseroles containing milk, cream, eggs, soft cheeses

Refreeze

Discard

Cheesecake

Refreeze

Discard

FRUITS

Juices

Refreeze

Refreeze. Discard if mold, yeasty smell, or sliminess develops

Home or commercially packaged

Refreeze.  Will change texture and flavor

Refreeze.  Discard if mold, yeasty smell, or sliminess develops.

VEGETABLES

Juices

Refreeze

Discard after held above 40˚ F for 6 hours.

Home or commercially packaged or blanched

Refreeze.  May suffer texture and flavor loss.

Discard after held above 40˚ F for 6 hours.

BREADS, PASTRIES

Breads, rolls, muffins, cakes (without custard fillings)

Refreeze

Refreeze

Cakes, pies, pastries with custard or cheese filling

Refreeze

Discard

Pie crusts, commercial and homemade bread dough

Refreeze.  Some quality loss may occur.

Refreeze.  Quality loss is considerable.

OTHER

Casseroles – pasta, rice based

Refreeze

Discard

Flour, cornmeal, nuts

Refreeze

Refreeze

Breakfast items – waffles, pancakes, bagels

Refreeze

Refreeze

Frozen meal, entrée, specialty items (pizza, sausage and biscuit, meat pie, convenience foods)

Refreeze

Discard