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Environmental Public Health Division

Food Handler Training 

Food establishments are strongly encouraged to provide training in food safety and sanitation to all employees who handle food and/or drinks. Having a staff trained in proper food handling, hand washing, and sanitation procedures is a sign of the establishment’s commitment to insuring that every effort is made to provide safe and sanitary food to the consumer. Establishments may provide their own in-house training program or obtain training at one at the state approved courses.

A list of approved Food Handler courses may be found at the following link:
http://www.dshs.state.tx.us/foodestablishments/handler.shtm#training

For more information, please call Environmental Public Health at (713) 274-6300.

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Last updated:  August 28, 2012 
Harris County Public Health & Environmental Services
2223 West Loop South
Houston, TX 77027
Tel: (713) 439-6000
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